| Country | Italy |
|---|---|
| Region | Veneto |
| Sub-Region | Treviso |
| Producer | Sentio |
| Vintage | NV |
| Composition | 98% GLERA, 2% PERERA |
| Alcohol | 11% |
| Certifications | Environmentally Friendly, Sustainable |
| Press | B rating VinePair |
Sentio Prosecco Brut
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Tech Sheet
Brand
Winemaker Notes
Every sip of these wines, produced from the best Glera grapes from vineyards in the province of Treviso, is an invitation to perceive through our five senses and to be seduced by the Grapes Goddess represented on the label.
Tasting Notes
The bubbles are rightly evanescent. Pale straw yellow. Intense, fruity aromas with apple, pear, lemon, grapefruit, and wisteria. A pleasant acidity and fresh flavor.
Vineyard
- Production Area: Treviso
- Terrain: Morainic origin and clay
Viticulture
- Training System: Guyot and ylvoz
- Density: 3500 vines per hectare
Vinification
- Fermentation: Stainless steel vats at controlled temperatures
- Secondary Fermentation: In low temperature, pressure resistant tanks
- Sugar: g/L 10,00 +/- 2,00
- Total Acidity: g/L 5,70 +/- 0,50
Press
“This is a Prosecco with a lot of character. It’s a pale straw color, and has aromas that include citrus, pear, and a hint of lilacs. The mousse is fresh and persistent, with a clean, medium-verging on full bodied texture. Flavors are clean, fruit-driven, and crisp, with a long finish. It’s a Prosecco that’s reasonably priced enough to use as a mixer, but is tasty and nuanced enough to sip on its own.” – B, Eric Thorner, VinePair